Coastal Culinary Delights

---

Embark on a gastronomic adventure as our restaurant showcases the best of Kerala's renowned seafood and flavorful curries. Immerse your taste buds in the rich coastal heritage as our skilled chefs curate a tantalizing selection of fresh seafood delicacies, skillfully prepared with traditional spices and techniques that capture the essence of Kerala's culinary traditions.

Savor the succulent delights of fish, prawns, crab, and lobster, sourced directly from the Arabian Sea, ensuring the utmost freshness and quality in every bite. From fiery and tangy fish curries to creamy and aromatic prawn masalas, our menu celebrates the diverse flavors and regional specialties that make Kerala cuisine truly exceptional.

Indulge in the iconic Kerala seafood dishes such as Karimeen Pollichathu (pearl spot fish marinated in spices and wrapped in banana leaf), Meen Mappas (fish cooked in coconut milk and spices), and Chemmeen Ularthiyathu (spicy prawn stir-fry). Each dish is a harmonious blend of fragrant spices, coconut, and the natural flavors of the sea, promising a culinary experience that reflects the soul of Kerala's coastal traditions.

For those seeking a vegetarian or non-seafood option, our restaurant also offers a diverse range of aromatic curries featuring locally sourced vegetables and authentic spices, including the famous Avial (assorted vegetables in a coconut-based curry) and Erissery (pumpkin and lentil stew).